- a* (aStar): a*. Crumb colour, Tristimulus. Wheat quality measure
- A250 date (A250D): Sampling date in degree days after 1 May (1 May = 1).
- aboveground dry matter at GS61+250 degree days (AGDMA250): Gram (aboveground dry mass) per square meter (ground) at GS61+250 degree days
- aboveground dry matter at harvest (AGDM): Gram (aboveground dry mass) per square meter (ground) at harvest
- aboveground N concentration at GG61+250 degree days (NA250C): Gram (aboveground N) per gram (aboveground dry mass) x 100 at GS61+250 degree days
- aboveground N uptake at harvest (QNUp): Gram (aboveground N) per square metre (ground) at harvest
- adjusted plant height (AHt): The adjusted plant height.
- Alanine content (AlaC): A amino acid content or composition (g/100g flour).
- Alanine mathematical predictor (AlaL): A amino acid mathematical predictor or composition (g/100g flour).
- all Years_GS on 13-14 June (AVGGSD13-4): Average growth stage of all trials on 13-14 June.
- all Years_GS on 19-20 June (AVGGSD19-0):
- all Years_GS on Date (AVGGSD): Average growth stage of all trials on named date.
- all Years_maturity (AVGMAT): Average maturity
- allo-Hydroxylysine content (aHylC): aHyl content or composition (g/100g flour).
- allo-Hydroxylysine mathematical predictor (aHylL): aHyl mathematical predictor or composition (g/100g flour).
- allo-Isoleucine content (aIleC): aIle amino acid content or composition (g/100g flour).
- allo-Isoleucine mathematical predictor (aIleL): aIle amino acid mathematical predictor or composition (g/100g flour).
- amino acid ratio (AAR): amino acid ratio - have to inquire.
- amino acid standard (AASta): amino acid internal standard (Norvaline).
- anthesis date (AD): The date of anthesis, the first visible emergence of anthers (Zadoks stage 6 or growth stage 65 GS65).
- anthesis date difference (ADDIF): The difference of date of anthesis between the two trial treatments
- Area of cells (ACELL): Area_of_Cells. Wheat quality measure.
- Area of holes (AHole): Area_of_Holes. Wheat quality measure.
- Arginine content (ArgC): R amino acid content or composition (g/100g flour).
- Arginine mathematical predictor (ArgL): R amino acid mathematical predictor or composition (g/100g flour).
- Asparagine content (AsnC): N amino acid content or composition (g/100g flour).
- Asparagine mathematical predictor (AsnL): N amino acid mathematical predictor or composition (g/100g flour).
- Aspartic acid content (AspC): D amino acid content or composition (g/100g flour).
- Aspartic acid mathematical predictor (AspL): D amino acid mathematical predictor or composition (g/100g flour).
- Average cell elongation (AvCELLE): Average_Cell_Elongation. Wheat quality measure.
- avg calc score (AvCalcS): Average calc score, puff pastry. Wheat quality measure.
- avg calc shrinkage (AvShr): Average calculated shrinkage, puff pastry. Wheat quality measure.
- avg count (AvCt): Average count >10. Puff pastry, wheat quality measure.
- avg depth (AvPPD): Average depth, puff pastry. Wheat quality measure.
- avg height (AvPPHT): Average height, puff pastry. Wheat quality measure.
- avg layer count (AvLC): Average layer count, puff pastry. Wheat quality measure.
- avg max bubble (AvMxBb): Average max bubble, puff pastry. Wheat quality measure.
- avg tenderness (AvTen): Average tenderness, puff pastry. Wheat quality measure.
- avg width (AvPPW): Average width, puff pastry. Wheat quality measure.
- awns (AWNS): Absence/presence of awns coded as 0/1.
- b* (bStar): b*. Crumb colour, Tristimulus. Wheat quality measure
- beta-Aminoisobutyric acid content (BAC): BAC content or composition (g/100g flour). 3-Amino-2-methylpropanoic acid
- beta-Aminoisobutyric acid mathematical predictor (BAL): BAC mathematical predictor or composition (g/100g flour). 3-Amino-2-methylpropanoic acid
- biomass production efficiency (BPE): Kilogram (aboveground dry mass) per kilogram (aboveground N) at harvest
- booting date (BD): The date when plants have 2-3 productive tillers (Zadoks stage 4).
- booting to anthesis Dday period (BDADTT): TT from booting to antheis.
- booting to anthesis period (ADBDDIFF): Days from booting to anthesis.
- Bottom concavity (BCon): Wheat quality measure.
- Bottom left roundness (BLRnd): Wheat functionality project: Bottom_Left_Roundness. Wheat quality measure.
- Bottom right roundness (BRRnd): Wheat functionality project: Bottom_Right_Roundness. Wheat quality measure.
- bran finisher flour (BRANFF): Bran finisher flour. Wheat quality measure.
- Breadth (BRDTH): Wheat functionality project: Breadth. Wheat quality measure.
- brown rust disease score (BRTDS): A measurement of the degree of disease on the leaves or of the plant on a scale from 0 - 10 (0=0% of leaf area diseased, 10=100% diseased)
- C 13 discrimination for grain (C13G): C 13 discrimination for grain
- canopy cover (CC): A visual score in percent of the ground/soil coverage of the canopy measured at GS23-25 (early tillering).
- Canopy temperature (CTEMP): Canopy temperature
- Carbohdrate content of stem at GS61+9 days (StemWSC): Dry mass of stem water soluble carbohdrate at GS61+9 days
- carbohydrate content at anthesis (CHOCANT): Watersoluble carbohydrate content at anthesis.
- carpel weight (CARWT): Carpel weight of carpel position two from the central spikelets of the mainstem spike at anthsis of Control treatment.
- Cell alignment (CELLAL): Cell_Alignment. Wheat quality measure.
- Cell angle to vertical (CELLAnVt): Cell_Angle_to_Vertical. Wheat quality measure.
- Cell contrast (CELLCntr): Cell_Contrast. Wheat quality measure.
- cell diameter (CellD): Wheat quality measure.
- Cell volume (CELLV): Cell_Volume. Wheat quality measure.
- Cell volume map (CELLVM): Cell_Volume_Map. Wheat quality measure.
- Cell volume range (CELLVR): Cell_Volume_Range. Wheat quality measure.
- chaff dry matter at harvest (DMChaff): Gram (chaff dry mass) per square meter (ground) at harvest
- chlorophyll content (ChlC): Amount of chlorophyll in a leave measured by SPAD chlorophyll meter.
- chlorophyll content difference (ChlCD): Difference of chlorophyll content, measured by SPAD, in a leaf in a specified period.
- chlorophyll content GFP (ChlCGFP): Chlorophyll content, measured by SPAD, in a leaf during the grain filling period.
- Circulation (CIRC): Circulation. Wheat quality measure.
- Circulation_Horiz_Offset (CIRCHO): Circulation horizontal offset. Wheat quality measure.
- Circulation_Vert_Offset (CIRCVO): Circulation vertical offset. Wheat quality measure.
- Clustering (CELLCL): (Cell?) Clustering. Wheat quality measure.
- coarse cell Volume (CCellV): Wheat quality measure.
- crop growth rate (CRGRpreF): Relative crop growth rate during pre-flowering period.
- crop growth rate in thermal time (CRGRpreFTT): Relative crop growth rate during pre-flowering growth period in thermal time.
- Curvature (CURV): Curvature. Wheat quality measure.
- cycle in Ddays (cycle): The time required for a full crop cycle (?).
- Cysteine content (CysC): C amino acid content or composition (g/100g flour).
- Cysteine mathematical predictor (CysL): C amino acid mathematical predictor or composition (g/100g flour).
- date at growth stage 55 (GS55): The date when plant is in growth stage 55 or ear emergence.
- date of GS (GSD): The date when plant is in a particular growth stage. Needs a growth stage number.
- Day 1 adhesiveness (ADH1): Day 1 TPA adhesiveness. Wheat quality measure.
- Day 1 chewiness (CHEW1): Day 1 TPA chewiness. Wheat quality measure.
- Day 1 cohesiveness (COH1): Day 1 TPA cohesiveness. Wheat quality measure.
- Day 1 gumminess (GUM1): Day 1 TPA gumminess. Wheat quality measure.
- Day 1 springiness (SPR1): Day 1 TPA springiness. Wheat quality measure.
- day 1 TPA (D1TPA): Day 1 TPA firmness (sometimes just Day 1 in wheat functionality project). Wheat quality measure.
- day 1 TPA firmness (D1TPA): Day 1 TPA firmness (sometimes just Day 1 in wheat functionality project). Wheat quality measure.
- Day 3 adhesiveness (ADH3): Day 3 TPA adhesiveness. Wheat quality measure.
- Day 3 chewiness (CHEW3): Day 3 TPA chewiness. Wheat quality measure.
- Day 3 cohesiveness (COH3): Day 3 TPA cohesiveness. Wheat quality measure.
- Day 3 gumminess (GUM3): Day 3 TPA gumminess. Wheat quality measure.
- Day 3 springiness (SPR3): Day 3 TPA springiness. Wheat quality measure.
- day 3 TPA firmness (D3TPA): Day 3 TPA firmness (sometimes just Day 3 in wheat functionality project). Wheat quality measure.
- Day 7 adhesiveness (ADH7): Day 7 TPA adhesiveness. Wheat quality measure.
- Day 7 chewiness (CHEW7): Day 7 TPA chewiness. Wheat quality measure.
- Day 7 cohesiveness (COH7): Day 7 TPA cohesiveness. Wheat quality measure.
- Day 7 gumminess (GUM7): Day 7 TPA gumminess. Wheat quality measure.
- Day 7 springiness (SPR7): Day 7 TPA springiness. Wheat quality measure.
- Day 7 TPA firmness (D7TPA): Day 7 TPA firmness. Wheat quality measure.
- days after earliest anthesis (DAEAD): The number of days after the first anthesis date in the population.
- days after earliest growth stage (DAEGSD): The number of days after the date when the first plant or plot reached a specified growth stage in the population.
- days ahead-behind parent (DabP): Days a plant is ahead or behind a parent. Needs the parent as qualifier
- days GS was ahead of date (dGSaD): Days a particular growth stage is ahead of a particular date. Needs growth stage and date as qualifier.
- days to anthesis (DTAD): The number of days required for the first visible emergence of anthers.
- days to booting (DTBT): The number of days required half of the plants in a study.
- days to carbohydrate sampling (DTCHOS): Days from anthesis to stem carbohydrate sampling. Used as a covariate in analysis. Perhaps measured in degree days, not days (?)
- days to ear emergence (DTEM): The number of days required for half of the ear to emerge from the flag leaf in half of the plants in a study.
- days to ear emergence from May 1st (DTEMfM): The number of days required for half of the ear to emerge from the flag leaf in half of the plants in a study from May 1st of that year (1. May=1).
- days to harvest (DTHAR): The number of days until harvest.
- days to heading (DTHD): The number of days required for the inflorescence (head/cob/panicle) to emerge from the flag leaf of a plant or a group of plants in a study.
- days to maturity (DTMA): The number of days until maturity.
- days to senesence (DTS): The number of days to senescence
- degree of softening (DEGRSOFT): Wheat quality measure.
- difference between expanded leaves (EXPLEAFDIF): Differences of number of leaves on a plant which expanded on a plant between infested and control.
- difference between leaf number (LEAFNODIFF): Difference of number of leaves on a plant between infested and control.
- difference in foliar area (FOLIARADIF): Difference of total foliar area of a plant between infested and control.
- difference in plant biomass (PLBMDIFF): The difference between PLBM of infested and control plant.
- difference in plant fresh weight (PLFWTDIFF): The difference between PLFWT of infested and control plant.
- dough consistency ex 10 mins (DoughCEx10): Wheat quality measure.
- dough consistency ex mixer (DoughCEx): Wheat quality measure.
- duration of the rapid phase of senescence (SenDurRP): (End of rapid phase of senescence) – (Duration of the slow phase of senescence)
- duration of the slow phase of senescence (SenDurSP): Parameter of function fitted to senescence score vs TT
- ear biomass (EARBM): The average biomass (dry weight, 48h 80 degree C), measured in grams, of an ear.
- ear biomass at anthesis (EARBMANT): The average biomass (dry weight, 48h 80 degree C), measured in grams, of an ear at anthesis.
- ear biomass at anthesis per square meter (EARBMApsqm): The biomass of the ears at anthesis, measured in grams, on on a square meter.
- ear biomass per area (EARBMpa): The biomass of the ears, measured in grams, on a tiller on a specified area of the plot (e.g. a 60cm wide row).
- ear biomass per square meter (EARBMpsqm): The biomass of the ears, measured in grams, on a square meter.
- ear biomass per tiller (EARBMpTI): The average biomass (dry weight, 48h 80 degree C), measured in grams, of the ears on a tiller.
- ear curlyness (EARCURL): A visual assesment of the earl curl on a scale from 1 to 5 (1=straight and 5=curled or bent) scored after anthesis (GS69+).
- ear dry matter at GS61+250 degree days (DMEarA250): Gram (ear dry mass) per square metre (ground) at GS61+250 degree days
- ear emergence date (EM): The date when in half of the plot half of the ear has emerged from the flag leaf of the plant. This is a way to measure flowering time or heading date.
- ear flowering percentage at date (EARFLOPERD): Percentage of ears that had completed flowering at specified date.
- ear length (EARLG): The average length of an ear, measured in centimeters.
- ear length with awn (EARLGWA): The average length of an ear including the awn, measured in centimeters.
- ear N concentration at GG61+250 degree days (NEarA250C): Gram (ear N) per gram (ear dry mass) x 100 at GS61+250 degree days
- ear nitrogen content (EARNC): The amount of nitrogen, measured in percent, in the ear.
- ear number per area (EARNBpa): The number of ears on a specified area of the plot (e.g. a 60cm wide row).
- ear number per plant (EARNBpP): The average number of ears per plant.
- ear number per square meter (EARNBpsqm): The number of ears on a square meter.
- ear number per tiller (EARNBpT): The average number of ears on a tiller.
- ear protein content (EARPRC): The amount of protein, measured in percent, in the ear.
- ear type (EARTYPE): A measurement of the wheat ear type on a scale from 1 to 5 (1=lax and 5=comp).
- emergence to anthesis Dday period (EDADTT): TT from emergence to anthesis.
- emergence to anthesis period (EDAD): Days from emergence to anthesis.
- end of rapid phase of senescence (SenEndRP): Parameter of function fitted to senescence score vs TT
- erectness (ERCTN): A visual score of erectness of the plant on a scale from 1 to 10 (1=prostrate, 10=erect) at the pre-stem elongation growth stage (before GS30).
- expanded leaves (EXPLEAFNO): Number of leaves which expanded.
- fertile spike number per area (ftSPNBpa): The number of fertile spikes on a specified area of the plot (e.g. a 60cm wide row).
- fertile spike number per plant (ftSPNBpP): The average number of fertile spikes per plant.
- fertile spike number per square meter (ftSPNBpsqm): The number of fertile spikes per square meter.
- fertile spikelet number per ear (fSPTNBpEAR): The average number of fertile spikelets per ear.
- fertile spikelet number per ear single count (fSPTNBpESC): The number of fertile spikelets per ear in a single count.
- fertile spikelet number per spike (ftSPTpS): The number of fertile spikelets on one or a given number of spikes.
- fertile tiller number per area (ftTINBpa): The number of fertile tillers on a specified area of the plot (e.g. a 60cm wide row).
- fertile tiller number per plant (ftTINBpP): The average number of fertile tillers per plant.
- firmness1 (FIRM1): Day 1 TPA firmness or Firmness @25% compression (Day 1), N. Wheat quality measure.
- firmness3 (FIRM3): Day 3 TPA firmness or Firmness @25% compression (Day 3), N. Wheat quality measure.
- firmness3-firmness1/loaf Volume (FIRM31DpLV): Firmness @25% compression (Day 3-1)/loaf vol. Wheat quality measure.
- firmness3-Fmrmness1 (FIRM31D): Firmness @25% compression (Day 3-1), N. Wheat quality measure.
- firmness3/loaf volume (FIRM3pLV): Wheat quality measure.
- firmness7 (FIRM7): Day 7 TPA firmness or Firmness @25% compression (Day 7), N. Wheat quality measure.
- first node emergence date in Ddays (LSTT): The time required for the first node to emerge.
- flag leaf erectness (FLLFERCTN): A visual assesment per plot of the flag leaf characteristics measuring the degree of erectness of the flag leaf on a scale from 1 - 3 (1=erect, 3=floppy). Measured after ear emergence at GS 60+.
- flag leaf length (FLLFLN): Average length of flag leaf. Measured after ear emergence at GS 60+.
- flour degree of softening (FLDEGRSOFT): White flour degree of softening. Wheat quality measure..
- flour development time (FLDEVT): White flour development time in minutes. Wheat quality measure.
- flour moisture content (FLH2OC): White flour Moisture content. Wheat quality measure.
- flour protein content (FLPRC): White flour protein content (N x5.7) @14%mc. Wheat quality measure.
- flour stability (FLSTAB): White flour stability. Wheat quality measure..
- flour water absorption 14 PERC mb (FLH2OABS14): White flour Water absorption 14%mb. Wheat quality measure.
- flour water absorption 600 line (FLH2OABS): White flour absorption 600 line. Wheat quality measure.
- foliar area (FOLIARA): Total foliar area of a plant.
- Glutamic Acid content (GluC): E amino acid content or composition (g/100g flour).
- Glutamic Acid mathematical predictor (GluL): E amino acid mathematical predictor or composition (g/100g flour).
- Glutamine content (GlnC): Q amino acid content or composition (g/100g flour).
- Glutamine mathematical predictor (GlnL): Q amino acid mathematical predictor or composition (g/100g flour).
- Glutamine second content (Gln2C): Q amino acid content or composition (g/100g flour). Calculation different from GlnC.
- Glutamine second mathematical predictor (Gln2L): Q amino acid mathematical predictor or composition (g/100g flour). Calculation different from GlnC.
- Glycine content (GlyC): G amino acid content or composition (g/100g flour).
- Glycine mathematical predictor (GlyL): G amino acid mathematical predictor or composition (g/100g flour).
- grain biomass (GRBM): The grain biomass (dry weight, 48h 80 degree C), measured in grams, of a sample of grains. Used to calculate PERGRBM.
- grain biomass per area (GRBMpa): The biomass (dry weight, 48h 80 degree C) of grains on a specified area of the plot (e.g. a 60cm wide row).
- grain biomass per ear (GRBMpEAR): The average biomass (dry weight, 48h 80 degree C) of grains (or yield) of an ear.
- grain biomass per spike (GRBMpTI): The average biomass (dry weight, 48h 80 degree C) of grains (or yield) of a spike.
- grain biomass per tiller (GRBMpTI): The average biomass (dry weight, 48h 80 degree C) of grains (or yield) of a tiller.
- grain dough date (GRDD): The first date when grain will still deform when squeezed, but no liquid is apparent (Zadoks stage 8).
- grain dry matter at GS61+250 degree days (DMGRA250): Gram (grain dry mass) per square metre (ground) at GS61+250 degree days
- grain dry weight P1 (GRBMP1): Grain dry weight of grain position one from the central spikelets of the mainstem spike at harvest.
- grain dry weight P2 (GRBMP2): Grain dry weight of grain position two from the central spikelets of the mainstem spike at harvest.
- grain dry weight P3 (GRBMP3): Grain dry weight of grain position three from the central spikelets of the mainstem spike at harvest.
- grain dry weight P4 (GRBMP4): Grain dry weight of grain position four from the central spikelets of the mainstem spike at harvest.
- grain filling Dday period (GFPTT): TT of grain filling period or duration (anthesis to physiological maturity).
- grain filling period (GFP): Average duration of the grain filling period or duration (anthesis to physiological maturity).
- grain filling rate (GFR): Average rate of grain filling per day.
- grain filling rate degree days (GFRTT): Average rate of grain filling per degree day.
- grain fresh weight (GRFWT): The fresh grain weight, measured in grams, of a sample of grains. Used to calculate PERGRBM
- grain height P1 (GRHtP1): Grain height of grain position one from the central spikelets of the mainstem spike at harvest.
- grain height P2 (GRHtP2): Grain height of grain position two from the central spikelets of the mainstem spike at harvest.
- grain height P3 (GRHtP3): Grain height of grain position three from the central spikelets of the mainstem spike at harvest.
- grain height P4 (GRHtP4): Grain height of grain position four from the central spikelets of the mainstem spike at harvest.
- grain length (GRLG): The average length, measured in millimeters, of the grain (without hull).
- grain length P1 (GRLGP1): Grain length of grain position one from the central spikelets of the mainstem spike at harvest.
- grain length P2 (GRLGP2): Grain length of grain position two from the central spikelets of the mainstem spike at harvest.
- grain length P3 (GRLGP3): Grain length of grain position three from the central spikelets of the mainstem spike at harvest.
- grain length P4 (GRLGP4): Grain length of grain position four from the central spikelets of the mainstem spike at harvest.
- grain length width ratio P1 (GRLGWDRP1): Ratio of grain length and width of grain position one from the central spikelets of the mainstem spike at harvest.
- grain length width ratio P2 (GRLGWDRP2): Ratio of grain length and width of grain position two from the central spikelets of the mainstem spike at harvest.
- grain length width ratio P3 (GRLGWDRP3): Ratio of grain length and width of grain position three from the central spikelets of the mainstem spike at harvest.
- grain length width ratio P4 (GRLGWDRP4): Ratio of grain length and width of grain position four from the central spikelets of the mainstem spike at harvest.
- grain milk date (GRMD): The first date when grain will produce a milky solution when squeezed (Zadoks stage 7).
- grain moisture content (GRH2OC): Wheat moisture content, % NIR. Wheat quality measure.
- grain N concentration (NGRC): Gram (grain N) per gram (grain dry mass) x 100 at harvest
- grain N concentration at GG61+250 degree days (NGA250C): Gram (grain N) per gram (ear dry mass) x 100 at GS61+250 degree days
- grain number per ear (GRNBpEAR): The average number of grains on an ear.
- grain number per spike (GRNBpSP): The average number of grains on a tiller.
- grain number per spikelet (GRNBpSPT): The average number of grains in an spikelet.
- grain number per tiller (GRNBpTI): The average number of grains on a tiller.
- grain per spike (GRpSP): The number of grains per spike (ear).
- grain per spikelet (GRpSPT): The number of grains per spikelet (ear).
- grain per square meter (GRpsqm): The number of grains per square meter soil.
- grain protein deviation (GPD): Residual of linear regression of %PG vs N
- grain size grain number deviation (GsGnD): Residual of linear regression of %GRpsqm vs TGRWT
- grain sodium dodecylsulphate sedimentation volume (GRSDS): A rapid measure of potential breadmaking performance.
- grain spike ratio (GRSPR): Grams of grains per grams of spike (structure). A coefficient of fertility - spike fertility coefficient at flowering.
- grain surface area (GRSA): The average surface area, measured in square millimeter, of the grain (without hull).
- grain volume P1 (GRVOLP1): Grain volume of grain position one from the central spikelets of the mainstem spike at harvest.
- grain volume P2 (GRVOLP2): Grain volume of grain position two from the central spikelets of the mainstem spike at harvest.
- grain volume P3 (GRVOLP3): Grain volume of grain position three from the central spikelets of the mainstem spike at harvest.
- grain volume P4 (GRVOLP4): Grain volume of grain position four from the central spikelets of the mainstem spike at harvest.
- grain water content (GRWC): stabilized value of water content of grain position two from the central spikelets of the mainstem spike at 20 days after anthesis of Control treatment.
- grain width (GRWD): The average width, measured in millimeters, of the grain (without hull).
- grain width P1 (GRWDP1): Grain width of grain position one from the central spikelets of the mainstem spike at harvest.
- grain width P2 (GRWDP2): Grain width of grain position two from the central spikelets of the mainstem spike at harvest.
- grain width P3 (GRWDP3): Grain width of grain position three from the central spikelets of the mainstem spike at harvest.
- grain width P4 (GRWDP4): Grain width of grain position four from the central spikelets of the mainstem spike at harvest.
- grain yield (GRYLD): The grain yield, measured in tonnes per hectare.
- grain yield adjusted for canopy cover (GRYLDaCC): The grain yield, measured in tonnes per hectare adjusted for canopy cover.
- grain yield adjusted for canopy cover and plot size (GRYLDaCP): The grain yield, measured in tonnes per hectare adjusted for canopy cover and plot size.
- grain yield per ear (GRYLDpEAR): The grain yield measured in g per spike/ear.
- grain yield per plot adjusted for canopy cover (PlGRYLDaC): The grain yield, measured in grams per plot, adjusted for canopy cover.
- grain yield per plot adjusted for canopy cover and plot size (PlGRYLDaCP): The grain yield, measured in grams per plot, adjusted for canopy cover and plot size.
- grain yield per plot adjusted for plot size (PlGRYLDaP): The grain yield, measured in grams per plot, adjusted for plot size.
- grain yield per spikelet (GRYLDpSPT): The grain yield measured in g per spikelet (ear).
- grain yield per square meter (GRYLDpsqm): The grain yield, measured in grams per square meter.
- gross water to 410BU (GROSSH20): Wheat quality measure.
- GS (GS): The growth stage at a particular date. Needs a growth stage number.
- GS on date (GSoD): Growth stage at a particular date. Needs date as qualifier.
- Hagberg falling number (HFN): Alpha-amylase activity in grain is measured by the Hagberg-Perten Falling Number, a test to assess sprout damages.
- hardness Index (HARDI): Hardness Index (NIR). Wheat quality measure.
- harvest date (HARD): The day of harvest.
- harvest index (HI): Proportion of usable (economically significant) biomass over total (biological) biomass, expressed as a percentage.
- harvest index seven days after anthesis (HIANT): Proportion of spike weigth over total culm weight, expressed as a percentage seven days after anthesis.
- head count (HDCT): The number of heads (ears) on a specified number of plants.
- heading date (HD): The date when the inflorescence (ear) emerges from the flag leaf of the plant (Zadoks stage 5).
- Height/Breadth ratio (HTBRDTHR): Wheat functionality project: Height_Breadth ratio. Wheat quality measure
- Height_Avg (AvHT): Wheat functionality project: Height_Avg. Wheat quality measure.
- Histidine content (HisC): H amino acid content or composition (g/100g flour).
- Histidine mathematical predictor (HisL): H amino acid mathematical predictor or composition (g/100g flour).
- hybrid necrosis (HYBNC): A visual assesment of a plot of the necrotic lesions on plant, leaves and stems on a scale from 0 to 10 (0=none and 10=whole plant showing necrosis).
- Hydroxylysine content (HylC): Hyl amino acid content or composition (g/100g flour).
- Hydroxylysine mathematical predictor (HylL): Hyl amino acid mathematical predictor or composition (g/100g flour).
- internode1 length (INTN1LG): The average length of internode1, measured in centimeters.
- internode2 length (INTN2LG): The average length of internode2, measured in centimeters.
- internode3 length (INTN3LG): The average length of internode3, measured in centimeters.
- Isoleucine content (IleC): I amino acid content or composition (g/100g flour).
- Isoleucine mathematical predictor (IleL): I amino acid mathematical predictor or composition (g/100g flour).
- L* (LStar): L*. Wheat quality measure.
- leaf curl (LFCURL): A visual assesment of the leaf curl on a scale from 1 to 5 (1=straight and 5=curled).
- leaf hybrid necrosis (LFHYBNC): A visual assesment of a plot of the necrotic lesions on leaves on a scale from 0 to 10 (0=none and 10=whole plant showing necrosis).
- leaf number (LEAFNO): Number of leaves on a plant.
- leaf senescence rate (LFSENRATE): The rate of leaf senescence calculated by linear regression from the LFVS or the SPAD score.
- leaf visual senescence (LFVS): A visual score measure the aging of leaf (senescence) from 1 to 10 (0=no senescence and 10= completely senescent).
- leaf waxiness (LFWXN): A visual assesment of a plot of the waxiness of the leaves on a scale from 1 - 5 (1=no wax, 5=waxy). Waxy leaves have a white tinge.
- Left Bk area (LBkA): Wheat functionality project: Left_Bk(break)_Area. Wheat quality measure.
- Left Bk depth (LBkD): Wheat functionality project: Left_Bk_Depth. Wheat quality measure.
- Left Bk height (LBkH): Wheat functionality project: Left_Bk_Height. Wheat quality measure.
- Left Bk pos. (LBkPos): Wheat functionality project: Left_Bk_Pos. Wheat quality measure.
- left break (LBk): left break. Wheat quality measure.
- Left concavity (LCon): Wheat quality measure.
- left+right concavity (LRCon): Wheat quality measure.
- left+right concavity/loaf volume (LRConpLV): Wheat quality measure.
- left+right concavity/max height (LRConpHT): left+right concavity/max slice height. Wheat quality measure.
- Leucine content (LeuC): L amino acid content or composition (g/100g flour).
- Leucine mathematical predictor (LeuL): L amino acid mathematical predictor or composition (g/100g flour).
- loaf height (LoafHt): In the Wheat functionality project: Average Height_Max. Wheat quality measure.
- loaf height (mm) (LFHT): Loaf height (mm). Wheat quality measure.
- Loaf mass (LoafM): Loaf mass. Wheat quality measurement.
- loaf volume (LoafV): Volume of the bread loaf in ml. Wheat quality measure.
- lodging (LODG): A measurement of the degree of lodging of the plants on a scale from 0 - 5 (0=no lodging, 5=100percent lodging)
- Lysine content (LysC): K amino acid content or composition (g/100g flour).
- Lysine mathematical predictor (LysL): K amino acid mathematical predictor or composition (g/100g flour).
- manual stickiness (MANUSTICK): Wheat quality measure.
- maturity (MATU): Overall maturity of the plant scored as early, moderate or late (e,m,l)
- mean days to ear emergence from May 1st (MDTEMfM): The number of days required for half of the ear to emerge from the flag leaf in half of the plants in a study from May 1st as a mean over several years (1. May=1).
- mean Sterility as percentage of all florets (AVGSTERPF):
- mean Sterility as percentage of outer florets (AVGSTERPOF):
- mean temperature of GFP (TEMPGFP): The mean canopy temperature of the grainfilling period.
- mean temperature of vegetative period (TEMPVgP): The mean canopy temperature of the vegetative period.
- Methionine content (MetC): M amino acid content or composition (g/100g flour).
- Methionine mathematical predictor (MetL): M amino acid mathematical predictor or composition (g/100g flour).
- mildew disease score (MILDS): A measurement of the degree of disease on the leaves or of the plant on a scale from 0 - 10 (0=0% of leaf area diseased, 10=100% diseased)
- Mill recovery (MRec): Mill recovery. Wheat quality measure.
- mix time (MIXTIME): Wheat quality measure.
- n grain from post-A250 N uptake (PANUG): QNGR/PANU
- n grain from post-A250 remobilisation (PANRG): QNGR/PANR
- N uptake at GS61+250 degree days (QNUpA250): Gram (aboveground N) per square metre (ground) at GS61+250 degree days
- N uptake in chaff at harvest (QNChaff): Gram chaff N = (Dmchaff*NstrawC) per square metre (ground) at harvest
- N uptake in ear at GG61+250 degree days (QNEarA250): Gram (aboveground ear N) per square metre (ground) at GS61+250 degree days
- N uptake in ear at harvest (QNEar): Gram (grain N + chaff N) per square metre (ground) at harvest
- N uptake in grain (QNGR): Gram (grain N) per square metre (ground) at harvest
- N uptake in grain at GG61+250 degree days (QNGRA250): Gram (aboveground grain N) per square metre (ground) at GS61+250 degree days
- N uptake in straw at GS61+250 degree days (QNSTRA250): Gram (aboveground straw N) per square metre (ground) at GS61+250 degree days
- N uptake in straw at harvest (QNSTR): Gram (straw N) per square metre (ground) at harvest
- N-EthylAA content (EtAAC): EtAA amino acid content or composition (g/100g flour).
- N-EthylAA mathematical predictor (EtAAL): EtAA amino acid mathematical predictor or composition (g/100g flour).
- N-MethylAA content (MeAAC): MeA amino acid content or composition (g/100g flour).
- N-MethylAA mathematical predictor (MeAAL): MeA amino acid mathematical predictor or composition (g/100g flour).
- N-Methylglycine (aka sarcosine) content (MeGlyC): MeGly amino acid content or composition (g/100g flour).
- N-Methylglycine (aka sarcosine) mathematical predictor (MeGlyL): MeGly amino acid mathematical predictor or composition (g/100g flour).
- NDVI of GFP (NDVIGFP): Mean NDVI of grain filling period.
- NDVI of VgP (NDVIVgP): Mean NDVI of vegetative period.
- Net cell elongation (NetCELLE): Net_Cell_Elongation. Wheat quality measure.
- night Temp at GS (NTEMPGS): Night temperatur at a particular growth stage. Needs a qualifier date.
- nitrogen harvest index (NHI): Proportion of aboveground N in the grain at harvest
- nitrogen nutrition index (NNI): NA250C / (5.35*(AGDMA250/100)^0.442)
- nitrogen nutrition index at CG61+250 degree days (NNIA250): NA250C / (5.35*(AGDMA250/100)^0.442)
- nitrogen-uptake efficiency (NupE): Kilogram (above-ground N) at harvest per kilogram available N (from soil plus fertilizer)
- nitrogen-use efficiency (NUE): Kilogram (grain dry mass) at harvest per kilogram available N (from soil plus fertilizer)
- nitrogen-utilization efficiency (NutE): Kilogram (grain dry mass) per kilogram (aboveground N) at harvest
- no cells (CELLNB): Number_of_Cells or Number of cells (per slice?). Wheat quality measure.
- no cells/slice area (CELLNBpSA): also Cells/unit area. Wheat quality measure.
- Non-uniformity (CELLNU): (Cell?) Non_uniformity. Wheat quality measure.
- Norleucine content (NleC): Nle amino acid content or composition (g/100g flour).
- Norleucine mathematical predictor (NleL): Nle amino acid mathematical predictor or composition (g/100g flour).
- Normalised difference vegetative index (NDVI): Normalised difference vegetative index
- normalised plant biomass at anthesis (nPLBMANT): The average normalised plant biomass (dry weight, 48h 80 degree C), measured in grams, of a plant at or shortly after anthesis date.
- normalised tiller per ear ratio (nTIEARR): The normalised ratio of average TINB and EARNB.
- Norvaline content (NvaC): Nva amino acid content or composition (g/100g flour).
- Norvaline mathematical predictor (NvaL): Nva amino acid mathematical predictor or composition (g/100g flour).
- Number of holes (NBHole): Number_of_Holes. Wheat quality measure.
- number of replicates in trial (NBREPL): number of replicates in trial
- offal finisher flour (OFFALFF): Offal finisher flour. Wheat quality measure.
- Ornithine content (OrnC): Orn amino acid content or composition (g/100g flour).
- Ornithine mathematical predictor (OrnL): Orn amino acid mathematical predictor or composition (g/100g flour).
- Oven spring (OVENSP): Wheat quality measure.
- overall rate of senescence (SenRgSlope): slope of linear regression on senescence score vs TT
- peduncle length (PEDLLG): The average length of the peduncle, measured in centimeters.
- percent plant biomass (PERPLBM): The biomass divided by the fresh weight of a plant.
- percentage grain biomass (PERGRBM): The ratio of GRBM and GRFWT.
- percentage sterility (STERPER): Percentage of florets which are sterile of all florets.
- percentage sterility excluding middle florets (STERPERNMF): Percentage of florets which are sterile of all florets but the middle florets.
- percentage sterility outer florets (STERPEROF): Percentage of outer florets which are sterile of all florets but the middle florets.
- Phenylalanine content (PheC): F amino acid content or composition (g/100g flour).
- Phenylalanine mathematical predictor (PheL): F amino acid mathematical predictor or composition (g/100g flour).
- plant biomass (PLBM): The average above ground biomass (dry weight, 48h 80 degree C), measured in grams, of a plant.
- plant biomass after flowering (PLBMposFL): The average above ground biomass (dry weight, 48h 80 degree C), measured in grams, of a plant aquired post-flowering.
- plant biomass at anthesis (PLBMANT): The average plant biomass (dry weight, 48h 80 degree C), measured in grams, of a plant at or shortly after anthesis date.
- plant biomass before flowering (PLBMpreFL): The average above ground biomass (dry weight, 48h 80 degree C), measured in grams, of a plant aquired pre-flowering.
- plant biomass per area (PLBMpa): The biomass (dry weight, 48h 80 degree C), measured in grams, of a plant on a specified area of the plot (e.g. a 60cm wide row).
- plant biomass per square meter (PLBMpsqm): The biomass (dry weight, 48h 80 degree C), measured in grams, of the above ground plants on a square meter.
- plant biomass per tiller (PLBMpTI): The average biomass (dry weight, 48h 80 degree C), measured in grams, of a plant per tiller.
- plant fresh weight (PLFWT): The average fresh weight, measured in grams, of a plant.
- plant height (Ht): The actual measurement of plant height from soil surface to the highest point in plant as identified in the study in centimeters.
- Plot Description ():
- plot grain yield (PlGRYLD): The grain yield, measured in grams, of a trial plot.
- plot length (PLOTLG): The length, measured in meters, of the plot.
- post-A250 N remobilization (PANR): QNSTRA250 - QNSTRHar
- post-A250 N remobilization efficiency (PANRE): (PANR/QNSTRA250) x 100
- post-anthesis N uptake (PANU): QNUpHar - QNUpA250
- potential grain number (potGRNBpSP): What is this? Average potential grain number per spike?
- Proline content (ProC): P amino acid content or composition (g/100g flour).
- Proline mathematical predictor (ProL): P amino acid mathematical predictor or composition (g/100g flour).
- Proof height (PROOFHT): Wheat quality measure.
- proportion of grain filling (GFPRO): Proportion of grain fill of maturity to anthesis. GF=maturity-anthesis/maturity.
- proportion plant biomass after flowering (PPLBMposFL): The average above ground biomass (dry weight, 48h 80 degree C), measured in grams, of a plant aquired post-flowering in proportion to plant biomass before.
- Pyroglutamic acid content (PyrC): PyrC amino acid content or composition (g/100g flour).
- Pyroglutamic acid mathematical predictor (PyrL): PyrC amino acid mathematical predictor or composition (g/100g flour).
- Relative volume range (RVR): Rel_Vol_Range. Wheat quality measure.
- Resillience day 1 (RESD1): Resillience (Day 1 TPA) % . Wheat quality measure.
- Resillience day 3 (RESD3): Resillience (Day 3 TPA) % . Wheat quality measure.
- Resillience day 7 (RESD7): Resillience (Day 7 TPA) % . Wheat quality measure.
- Right Bk area (RBkA): Wheat functionality project: Right_Bk_Area. Wheat quality measure.
- Right Bk height (RBkH): Wheat functionality project: Right_Bk_Height. Wheat quality measure.
- Right Bk pos. (RBkPos): Wheat functionality project: Right_Bk_Pos. Wheat quality measure.
- Right break (RBk): Right break. Wheat quality measure.
- Right concavity (RCon): Wheat quality measure.
- Rigth Bk depth (RBkD): Wheat functionality project: Right_Bk_Depth Wheat quality measure.
- ripeninge date (RD): The first date when grain is hard and firm and ready for harvest.(Zadoks stage 9).
- seed nitrogen content (GRNC): The amount of nitrogen, measured in percent, in the seed/grain.
- seed nitrogen to sulphur ratio (GRNSR): The ratio of nitrogen over sulphur, measured in percent, in the seed/grain.
- seed protein content (GRPRC): The amount of protein, measured in percent, in the seed/grain.
- seed sulphur content (GRSC): The amount of sulphur, measured in percent, in the seed/grain.
- senescence base level (SenRgInt): Y-axis intercept of linear regression on senescence score vs TT
- senescence initial phase, initial flow (SenP0): Parameter of function fitted to senescence score vs TT
- senescence initial phase, max rate (SenP2): Parameter of function fitted to senescence score vs TT
- senescence initial phase, min score (SenP1): Parameter of function fitted to senescence score vs TT
- senescence rapid phase, max rate (SenP4): Parameter of function fitted to senescence score vs TT
- septoria disease score (SPTDS): A measurement of the degree of disease on the leaves or of the plant on a scale from 0 - 10 (0=0% of leaf area diseased, 10=100% diseased)
- Serine content (SerC): S amino acid content or composition (g/100g flour).
- Serine mathematical predictor (SerL): S amino acid mathematical predictor or composition (g/100g flour).
- short days (SHTD): The number of short days after sowing.
- SKCS (SKCS): SKCS. Wheat quality measure.
- Slice area (SA): Slice area. Wheat quality measure.
- Slice brightness (SBR): Wheat functionality project: Slice_Brightness. Wheat quality measure.
- sowing date (SD): The date when seed was put into the ground.
- Specific volume (SPV): Specific volume. Wheat quality measure.
- specific weight (SPWT): The weight of the grains per hectoliter. Should be above 76 kg/hl for good quality wheat.
- spike biomass (SPBM): The average biomass (dry weight, 48h 80 degree C), measured in grams, of a spike.
- spike biomass at anthesis (SPBMANT): The average biomass (dry weight, 48h 80 degree C), measured in grams, of a tiller at anthesis.
- spike biomass ration (SPBMR): Ratio of spike biomass to plant biomass, as a measure for biomass partioning towards the spike at flowering
- spike fertility coefficient (SPFC): spike fertility coefficient at flowering.
- spike growth period (SPGP): Spike growth period from booting to anthesis. SPGP commonly defined from terminal spikelet to anthesis.
- spike growth period in thermal time (SPGPTT): Spike growth period from booting to anthesis in thermal time. SPGP commonly defined from terminal spikelet to anthesis.
- spike growth rate (SPGR): Relative growth rate during spike growth period.
- spike growth rate in thermal time (SPGRTT): Relative growth rate during spike growth period in thermal time.
- spike necrosis (SPNC): A measurement of the necrosis of the plant spike tip.
- spike number per plant (SPNBpP): The average number of spikes per plant.
- spike number per square meter (SPNBpsqm): The number of spikes on a square meter.
- spikelet number per ear (SPTNBpEAR): The average number of spikelets per ear.
- spikelet number per ear single count (SPTNBpESC): The number of spikelets per ear in a single count.
- spikelet number per spike (SPTNBpSP): The average number of grains in an spikelet.
- spikelet number per tiller (SPTNBpTI): The average number of spikelets per tiller.
- stem and leaf biomass (STLEBM): The average biomass (dry weight, 48h 80 degree C), measured in grams, of stem and leaves of a plant.
- stem and leaf biomass per area (STLEBMpa): The biomass (dry weight, 48h 80 degree C), measured in grams, of stem and leaves on a specified area of the plot (e.g. a 60cm wide row).
- stem and leaf biomass per square meter (STLEBMpsqm): The biomass (dry weight, 48h 80 degree C), measured in grams, of stem and leaves on a square meter.
- stem and leaf biomass per tiller (STLEBMpTI): The average biomass (dry weight, 48h 80 degree C), measured in grams, of stem and leaves of a tiller.
- stem biomass (STBM): The average biomass (dry weight, 48h 80 degree C), measured in grams, of the stem.
- stem elongation phase degree days (STELTT): length of stem elongation phase in degree days (?).
- stem elongation phase to anthesis ratio (STELPHAR): ratio of duration of stem elongation phase to anthesis
- stem nitrogen content (STMNC): The amount of nitrogen, measured in percent, in the stem.
- stem protein content (STMPRC): The amount of protein, measured in percent, in the stem.
- sterile florets per ear (stFLNBpEAR): The average number of sterile florets per ear.
- sterile spike number per area (stSPNBpa): The number of sterile spikes on a specified area of the plot (e.g. a 60cm wide row).
- sterile spike number per plant (stSPNBpP): The average number of sterile spikes per plant.
- sterile spike number per square meter (stSPNBpsqm): The number of sterile spikes per square meter.
- sterile spikelet number per ear (sSPTNBpEAR): The average number of sterile spikelets per ear.
- sterile spikelet number per ear single count (sSPTNBpESC): The number of sterile spikelets per ear in a single count.
- sterile spikelet number per tiller (stSPTpT): The number of sterile spikelets on one or a given number of tillers.
- sterile tiller number per area (stTINBpa): The number of sterile tillers on a specified area of the plot (e.g. a 60cm wide row).
- sterile tiller number per plant (stTINBpP): The average number of sterile tillers per plant.
- sterile tiller number per square meter (stTINBpsqm): The number of sterile tillers per square meter.
- sterility field score (STERFS): Sterility field score (1-9) at GS87.
- sterility field score early sown plants (STERFSESP): Sterility field score (1-9) at GS87 of early sown plants.
- sterility lab description (STERLD): Sterility initial lab description.
- sterility lab score (STERLS): Sterility lab score (1-9).
- sterility lab score JIC (STERLSJIC): Sterility lab score (1-9) JIC samples.
- straight run extraction rate (STRRUNEX): Straight run extraction rate (white). Wheat quality measure.
- straw (stem + leaves) dry matter at harvest (DMSTR): Gram (straw dry mass) per square meter (ground) at harvest
- straw (stem + leaves) N concentration at harvest (NSTRC): Gram (straw N) per gram (straw dry mass) x 100 at harvest
- straw biomass (STRBM): The average biomass (dry weight, 48h 80 degree C), measured in grams, of the straw, the plant without ear.
- straw biomass per area (STRBMpa): The average biomass (dry weight, 48h 80 degree C), measured in grams, of the straw, the plant without ear. on a specified area of the plot (e.g. a 60cm wide row).
- straw biomass per tiller (STRBMpTI): The average biomass (dry weight, 48h 80 degree C), measured in grams, of the straw of a tiller.
- straw diameter (STRDIAM): The average diameter of a straw stem, measured in centimeters.
- straw dry matter at GS61+250 degree days (DMSTRA250): Gram (straw dry mass) per square metre (ground) at GS61+250 degree days
- straw fill (STRFILL): The average percentage of straw wall of the straw cross section, measured in percentages.
- straw N concentration at GG61+250 degree days (NSTRA250C): Gram (straw N) per gram (straw dry mass) at GS61+250 degree days x 100
- straw nitrogen content (STRNC): The amount of nitrogen, measured in percent, in the straw.
- straw protein content (STRPRC): The amount of protein, measured in percent, in the straw.
- straw wall thickness (STRWALL): The average thickness of the straw wall, measured in centimeters.
- temp ex 10 minutes (TEMPEX10): Wheat quality measure.
- temp ex mixer (TEMPEX): Wheat quality measure.
- tetrastichon sessile spikelets (TSS): Measure of spike morphology (1 means TSS is present).
- thermal time from emergence to anthesis (EATT): Thermal temperature of 50 percentage shoots reaching GS61 from emergence.
- thermal time to anthesis (ADTT): Thermal temperature of 50 percentage shoots reaching GS61.
- Threonine content (ThrC): T amino acid content or composition (g/100g flour).
- Threonine mathematical predictor (ThrL): T amino acid mathematical predictor or composition (g/100g flour).
- tiller biomass (TIBM): The average biomass (dry weight, 48h 80 degree C), measured in grams, of a tiller.
- tiller biomass at anthesis (TIBMANT): The average biomass (dry weight, 48h 80 degree C), measured in grams, of a tiller at anthesis.
- tiller biomass per area (TIBMpa): The biomass (dry weight, 48h 80 degree C), measured in grams, of tillers on a specified area of the plot (e.g. a 60cm wide row).
- tiller biomass per square meter (TIBMpsqm): The biomass (dry weight, 48h 80 degree C), measured in grams, of tillers on a square meter.
- tiller number (TINB): The number of tillers on a specified number of plants.
- tiller number per area (TINBpa): The number of tillers on a specified area of the plot (e.g. a 60cm wide row).
- tiller number per plant (TINBpP): The average number of tillers per plant.
- tiller number per square meter (TINBpsqm): The number of tillers on a square meter.
- tiller per ear ratio (TIEARR): The ratio of average TINB and EARNB.
- timing of max rate of senescence rapid phase (SenP5): Parameter of function fitted to senescence score vs TT
- tip necrosis (TIPNC): A measurement of the necrosis of the plant leaf tip on a scale from 0 to 5 (0=none and 5=complete)
- Top concavity (TCon): Wheat quality measure.
- Top left shoulder (TLSh): Wheat functionality project: Top_Left_Shoulder. Wheat quality measure.
- Top right shoulder (TRSh): Wheat functionality project: Top_Right_Shoulder. Wheat quality measure.
- total amino acid content (tAAC): total amino acid content (g/100g flour).
- total amino acid mathematical predictor (tAAL): total amino acid mathematical predictor (g/100g flour).
- Total concavity (TOTCon): Wheat quality measure.
- total GluC + GlnC (GltC): Q amino acid content or composition (g/100g flour).
- total GluC + GlnL (GltL): Q amino acid mathematical predictor or composition (g/100g flour).
- total plant biomass (tPLBM): The average total biomass including the roots (dry weight, 48h 80 degree C), measured in grams, of a plant.
- Tryptophan content (TrpC): W amino acid content or composition (g/100g flour).
- Tryptophan mathematical predictor (TrpL): W amino acid mathematical predictor or composition (g/100g flour).
- twelve ear biomass (12EARBMANT): The biomass (dry weight, 48h 80 degree C) of 12 ears, measured in grams, of an ear at anthesis.
- twelve tiller biomass (12TIBMANT): The biomass of twelve tillers (dry weight, 48h 80 degree C), measured in grams at anthesis.
- Tyrosine content (TyrC): Y amino acid content or composition (g/100g flour).
- Tyrosine mathematical predictor (TyrL): Y amino acid mathematical predictor or composition (g/100g flour).
- Valine content (ValC): V amino acid content or composition (g/100g flour).
- Valine mathematical predictor (ValL): V amino acid mathematical predictor or composition (g/100g flour).
- vegetative period (VgP): duration of vegetative period
- Vertical elongation (VCELLE): Vertical_Elongation (cell). Wheat quality measure.
- viridescent index (VIRIDS): A measurement of the presence of viridescence (bright green colour of leaves and spikes) of either 0,1 or 2 (?).
- Volume of holes (VHole): Volume_of_Holes. Wheat quality measure.
- wall thickness (WALLTH): Wheat quality measure.
- white flour protein content DMB (WIFPRCDMB): White flour Protein content (N x5.7) DMB. Wheat quality measure.
- white flour protein loss (WIFPRLOSS): White flour Protein loss. Wheat quality measure.
- wholemeal flour Hagberg falling number (WMFHFN): Wholemeal flour Alpha-amylase activity in grain is measured by the Hagberg-Perten Falling Number, a test to assess sprout damages. Wheat quality measure..
- wholemeal flour water absorption 14 PERC (WMH2OABS14): Wholemeal flour absorption (600line) at 14% moisture. Wheat quality measure.
- wholemeal flour water absorption 600 line (WMFH2OABS): Wholemeal flour absorption 600 line. Wheat quality measure.
- width of flag leaf (FLLFWD): Average width of flag leaf.
- winter damage (WTDMG): A measurement of the degree of winter damage on a scale from 0 - ? (0=no damage, ?=100 percent damage)
- winter necrosis (WINTNC): A visual assesment of a plot in percent of the necrotic lesions on plant, leaves and stems (0=none and 100=whole plant showing necrosis).
- Wrapper length (WRPL): Wheat functionality project: Wrapper_length. Wheat quality measure
- X (X): X. Crumb colour, Tristimulus. Wheat quality measure
- Y (Y): Y. Crumb colour, Tristimulus. Wheat quality measure
- yellow rust disease score (YRTDS): A measurement of the degree of disease on the leaves or of the plant on a scale from 0 - 10 (0=0% of leaf area diseased, 10=100% diseased)
- Z (Z): Z. Crumb colour, Tristimulus. Wheat quality measure
- 1000-dehulled grain weight (TGRWT): The weight, measured in grams, of 1000 well-developed whole grains (without hull).
- 2,2'-Diaminopimelic acid content (DpmC): Dpm content or composition (g/100g flour).
- 2,2'-Diaminopimelic acid mathematical predictor (DpmL): Dpm mathematical predictor or composition (g/100g flour).
- 2,3-Diaminopropionic acid content (DprC): Dpr content or composition (g/100g flour).
- 2,3-Diaminopropionic acid mathematical predictor (DprL): Dpr mathematical predictor or composition (g/100g flour).
- 2,4-Diaminobutyric acid content (DbuC): Dbu content or composition (g/100g flour).
- 2,4-Diaminobutyric acid mathematical predictor (DbuL): Dbu mathematical predictor or composition (g/100g flour).
- 2-Aminoadipic acid content (2AadC): Aad amino acid content or composition (g/100g flour). Alpha-amino-adipic acid.
- 2-Aminoadipic acid mathematical predictor (2AadL): Aad amino acid mathematical predictor or composition (g/100g flour). Alpha-amino-adipic acid.
- 2-Aminobutyric acid content (AbuC): Abu content or composition (g/100g flour).
- 2-Aminobutyric acid mathematical predictor (AbuL): Abu mathematical predictor or composition (g/100g flour). Alpha-butyric acid.
- 200-dehulled grain weight (200GRWT): The weight, measured in grams, of 200 well-developed whole grains (without hull).
- 3-Aminoadipic acid content (AadC): Aad amino acid content or composition (g/100g flour).
- 3-Aminoadipic acid mathematical predictor (AadL): Aad amino acid mathematical predictor or composition (g/100g flour).
- 3-Aminopimelic acid content (ApmC): Apm content or composition (g/100g flour).
- 3-Aminopimelic acid mathematical predictor (ApmL): Apm mathematical predictor or composition (g/100g flour).
- 3-Hydroxyproline content (3HypC): 3Hyp content or composition (g/100g flour).
- 3-Hydroxyproline mathematical predictor (3HypL): 3Hyp mathematical predictor or composition (g/100g flour).
- 4-Aminobutyric acid content (GABAC): GABA content or composition (g/100g flour).
- 4-Aminobutyric acid mathematical predictor (GABAL): GABA mathematical predictor or composition (g/100g flour).
- 4-Hydroxyproline content (4HypC): 4Hyp content or composition (g/100g flour).
- 4-Hydroxyproline mathematical predictor (4HypL): 4Hyp mathematical predictor or composition (g/100g flour).